Our roast beef is just simply made better – with Wagyu. This fully cooked and ready-to-eat roast beef is mouthwateringly tender. It contains no artificial colors or preservatives, just a careful selection of spices and seasoning, making it the perfect upgrade to any traditional roast beef sandwiches or salads.
Not only is it a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.