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Capicola- That Gabagool!!


Capicola is esteemed for its delicate flavor and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is often sold as a gourmet food item. It is usually sliced thin for use in antipasto or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.


1 LB, 2-lbs, 3-lbs, 5-lbs, Per LB


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